About Lorraine Pascale Cookery Series
Lorraine Pascale the ex-model, chef and best-selling author makes her way to SABC3 this festive season
08:30 PM – 09:30 PM
Lorraine Pascale is best known for her immensely popular cookery series on BBC 2 prime time – Baking Made Easy, Home Cooking Made Easy, Lorraine’s Last Minute Christmas and Lorraine’s Fast, Fresh and Easy Food.
December 17 at 20:30 join us for Lorraine’s Last Minute Christmas where she creates a feast of tasty seasonal dishes, scrumptious edible gifts, and a stunning winter wonderland cake as she prepares for a festive family get-together. All of the recipes in the show can be created in the final countdown to Christmas. There are tips, cheats and ideas that are bound to impress – even if you have left everything until the last minute.
Lorraine demonstrates how to add your own twist to mince pies, with a handful of shop-bought ingredients, and how to create an accompanying velvety Irish cream liqueur. She cooks up a spicy yuletide roast lamb, as an alternative supper dish. But turkey and all the trimmings form the centrepiece for the family meal, enlivened with herbs and some special wintery ingredients.
For anyone looking for last-minute gift ideas, Lorraine has a hamper of edible goodies – including stained glass window cinnamon cookies, dark and white chocolate bark and mulled wine sachets. And there is still time to bake a Christmas cake. Lorraine has created a tray bake fruit sponge, topped with sparkling meringue peaks. And she shares her secret for the perfect fail-safe glossy meringue
Lorraine’s second series, Home Cooking Made Easy which will be broadcast at 20:30 on December 24, embodied everything that she’s about – elegant, stress-free cooking that delivers exceptional results. Lorraine spreads her culinary wings as she shares her delicious recipes, secrets, passion and know-how in this fabulous new feel-good series.
From comfort food to entertaining, recipes include rioja-braised lamb shanks with chorizo and garlic, goats’ cheese truffles, and chocolate marshmallow brown sugar fudge that involves little fuss. Lorraine uses her cooking know-how to inspire everyone to home cook the food they love.
Lorraine’s shows have resonated with viewers from the start – her warm, accessible and achievable style has led to many describing her as a ‘friend in the kitchen’ which is what Lorraine has always set out to be.
In Baking Made Easy starting on January 21, 2016 at 20:30 Lorraine shares her secrets, passion and knowledge on baking sweet and savoury recipes. Baking Made Easy features old favourites as well as new twists on modern classics and tips on helpful shortcuts, techniques and kitchen secrets for baking. From breads, muffins, biscuits and pastries, to cookies, cakes, tarts and pies, Lorraine’s recipes inspire everyone from the cautious cook to those with more accomplished skills.
If it’s simple, stylish and achievable meals you’re looking for then you’ll find it on SABC3
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